Seafood Is Healthy, Delicious, And Easy To Prepare
To put it succinctly, whatever anyone says, seafood is healthy. Well, with some caveats: seafood fished from polluted rivers, city rivers, or contaminated lakes are far from healthy -- they may contain PCBs, mercury, or other harmful chemicals. But across the board the fish, shellfish and crustacean dishes you can find at restaurants or supermarkets near you all are nigh-guaranteed to do your body good. Considering the latest dieting crazes, seafood has in place in most of them. This is because seafood has nearly miraculous nutrition powers. To put it succinctly, whatever anyone says, seafood is healthy.One way to ensure the highest of quality when obtaining your seafood is to purchase from a reputable online vendor. They can have your seafood shipped overnight from a coastal location where freshness is guaranteed!
The biochemistry and the lifestyle of fish are why seafood is healthy. Fish are constantly in motion in order to breathe. Consequently, their entire body and, in particular, the tasty filets that you eat, are composed on lean muscle. Compare the sleek lines of a fish with the chubby, unattractive form of a cow.
A side benefit to eating healthy seafood is that it is so delicious and simple to prepare. Unlike unpleasant "healthy" choices like algae goo and grass juice, seafood tastes wonderful. You can't go wrong preparing fish dishes. The simplest way to prepare salmon, for example, is to rub it with some spice - simply salt and pepper will do - and pan fry it in a quarter-sized drop of olive oil. 6 minutes on the skin side first, then 3 to 4 minutes on the flesh side should cook an average-sized salmon fillet through.
Add steamed or sautee'd vegetables, and a nutritious family meal is done. The meat of lobsters can be prepared by boiling live lobsters, but dealing with the animals can be troubling. Also, lobster is best with drawn butter, which adds fat and calories not included with pan seared salmon.
If you don't want to serve greasy hamburgers to your guests at an outdoor grill party, you can opt for grill tuna steaks. They are both healthy and they look classier too as compared to burgers. They look even more attractive when presented on nice plates and garnished colorfully with grated carrots and lemon wedge. The method of preparation is same as that of hamburgers and everyone present will agree that seafood is healthy.
Fish is an important source of omega-3 fatty acids, found especially in salmon. These fatty acids assist in clearing up acne, rosacea, and can improve the effects of aging on the skin. Also seafood can be a good source of beneficial fat and cholesterol. Vegetarians that rely on fish for protein are healthier than meat eaters.
To conclude, fish is utterly beneficial to your health. It is full of substances that are good for you, and unless the fish is from some unsavory source, it is free of substances that are bad for you.Eat some fish today, I know I will.Fish can be prepared very easily, and it takes little seasoning to make seafood taste good. Fish also has the added benefit of being classier than red meat or poultry.
Seafood is healthy: while media scares attempt to perjure its reputation with bogeys such as bacterial contamination or mercury accumulation, the fact remains that seafood provides vitamins and minerals in quantity and variety no other food group can approach. Seafood is one of the few "healthy" foods that is nearly-universally appraised as tasting "good": think "lobster meat" -- anyone's gourmet choice. Seafood filets are generally lean, given the fact that fish lead active lifestyles of necessity. Seafood -- especially fish -- is a major source of omega-3 fatty acids, important for skin health and cholesterol maintenance.
Published July 24th, 2007
Filed in Food, Health, Weight Loss
