After a long day out on one of South Florida's beautiful beaches, you may find yourself famished. Lucky for you, it's only a short drive to some of the finest dining on the planet. For not a lot out of your wallet at all, you can get a burrito that will knock your socks off. I should've tried their Original wraps a long time ago. If I had had any idea that it was going to taste this good, I would have! Only South Florida can take a burrito that everyone is already used to and make it even more original. The unique taste and exquisite quality are serious contenders in the food game!

It all begins with rice. Your choices are yellow or brown. Both are absolutely mouthwatering, but the yellow is by far my favorite. I am positive that you will be satisfied with either one you choose.

The next important step is protein. If you're a vegetarian, which a couple of my friends are, there's an incredible black bean hummus and guacamole substitute. If not, then you try either pork, chicken breast, chicken, or steak. It's hard to believe, but all are fresh and absolutely one of a kind!

The next thing that the original burrito calls for is some veggies! A must-have on the original is the lettuce. South Florida's lettuce is never anything but fresh and crisp!

It's lucky that South Florida restaurants cares so much about their customers' satisfaction. This is apparent in the freshness of absolutely everything, right down to the delicious tomatoes! This has to be one of my favorite items on the menu, fresh tomatoes are my weakness!

On top of all that, you're going to want to add diced green onions. These onions are ridiculously good. They add a flavor that would really be missed in the original burrito!

Sauce is a very essential part of the burrito process. With the original burrito, you'll be presented with a delectable curry mustard! It's really hard to find quality this good! If you want to go with a different sauce, there are so many, you will not be disappointed!

I asked the helpful employees that worked there how all of the ingredients were prepared. I was not surprised to learn that they were cooked fresh every day. Each employee was specialized in making a different set of ingredients!