As you may know, I have been running back and forth through South Florida taste testing burritos. The burritos I have found have really been grand, but it is now time for me to switch gears to tacos! In my last visit, I tried the mediterranean taco. The bar just continues to be set higher and higher by South Florida! The Mediterranean tacos is a prime example of this fact. No matter how much I attempt to look back in my memory, I can't think of a better tasting taco. Wellington, Florida and the rest of South Florida know something other establishments don't!

Immediately curious, I watched them start to prepare my taco. Or should I say tacos! Three soft flour tortillas were laid out just for me. They looked absolutely delicious, and I was anxious to see what happened next.

When passing over to the meat section, the nice gentleman working informed me that the mediterranean was a vegetarian selection, but meat could be added at no extra charge. I decided to go with the vegetarian. Many of my friends have made this decision, and they did not regret it.

I immediately saw what the nice employee was talking about when the first ingredient was a rich black bean hummus. It looked and tasted delightful. This black bean hummus was really something!

When I saw they they were loading on diced tomatoes, my excitement was full throttle. I am a huge tomato fan. I think they really bring so much to a meal, and when she told me that West Palm cuisine bought their tomatoes through local farmers, I was hugely impressed.

This establishment met and exceeded all expectations I had for cheese. It's usually very hard to get such an enjoyable array of cheese, but here there was no problem. The parmesan that I loaded my taco with was just heavenly.

After the cheese was added on, this taco needed something else. Cucumbers! The crisp, fresh cucumbers I experience were absolutely delicious. I can't think of a better ingredient to add on!

Finally, my tacos looked quite palatable. However, there was one very important step left. The sauce. For the mediterranean, they lathered a well-seasoned balsamic vinaigrette!